Di Leo
Di Leo Company, based in Matera, produces and supplies a wide range of biscuits. The vast product assortment includes: Savoiardi (containe no less than 26% of eggs), they are perfect for making tiramisus and trifles; Caserecci, a line that meets the needs of simplicity and tradition; Fattincasa, a unique product line combining tradition, shape and craftsmanship with innovative use of ingredients such as maize, milk, rice and barley flours; Vivisano, a product line of great nutritional value for people who look for biscuits with no added sugar, milk and eggs, with lower fat and high in fibre; Caveosi, a snack made with traditional recipe using all the goodness of local extra virgin olive oil and PGI white wine from Basilicata; Fiorbì, the organic line products. All our biscuits are palm oil free, they are made with only corn oil, sunflower oil or extra virgin olive oil. Quality certification being a strategic objective of primary importance for Di Leo. The Company has been awarded ISO 22000-ISO 14001 certification for its quality system, the Brc Global Safety and IFS for food safety.
Due Palme
Due Palme was born from the vision of Angelo Maci, a winemaker who has invested passion and love for his land, creating a cooperative that now has more than 1000 growers and 5 wineries in the heart of Salento region. Due Palme did not give space only to the most important varieties of grapes as Negroamaro and Primitivo, but still wanted to enhance all the other native typicality that Puglia offers, working 7 DOP products such as Salice Salentino Red, Salice Salentino White, Primitivo di Manduria, Brindisi, Squinzano and Lizzano Copertino. While preserving tradition and history, Due Palme has always had a look into the future, investing already in the 90s in the eastern market, the main market around the globe. The love for the land is what sets the company, in fact, it adopts a policy environment that has an important weight in the balance sheet of the cooperative, but a priceless feedback for the health of the environment and the quality of products.
Granoro
Pastificio Attilio Mastromauro Granoro Srl is located in Corato, Apulia region, that belongs to the heart of the south of Italy, a territory with a rich history and full of traditions, ever known as the best production area of the Italian and European durum wheat. Founded in 1967 by Mr. Attilio Mastromauro, today the company is considered to be among the best businesses in the production of durum wheat semolina pasta and other foodstuff related to the first course: such as tomatoes products and olive oil. Pastificio Granoro offers a range of 150 different shapes and a rich line of products that are linked to the traditional Italian "main course": tomatoes foodstuff, sauces, condiments, boiled legumes, and extra virgin olive oil. Distributed on the best part of the national territory, Granoro pasta and production line are exported to over 122 countries and our Pasta Factory is accounted for being one of the most important manufacturing company with an extremely satisfactory quality-price index.
ADI
ADI was founded in Milan in 1956 at the initiative of a group of intellectuals, architects, designers and entrepreneurs engaged in the definition of a new industrial aesthetic. Since then is the protagonist of the culture of the design, the production, the distribution, and communicating. The ADI has helped place the Italian Design and international attention to the promotion of Made in Italy in the world.
The Compasso d’Oro Award was created in 1954 from an idea by Gio Ponti and set up the department stores "La Rinascente" and aims to highlight the quality of Italian Design. In 1964 this award is donated by "La Rinascente" to ADI that takes care of that date the organization and guarantee its impartiality. The award-winning products and reported in the various editions of the Prize, from 1954 to the most recent, by right, enter the assets of the "Fondazione ADI - Compasso d'Oro Collection" formed in 2002 to ADI initiative with the name of the ADI Foundation for Italian Design.
The ADI Foundation also obtained legal recognition and in 2004 the Ministry for Cultural Heritage, Soprintendenza of Lombardy, said the Compasso d'Oro Award Historical Collection ADI "good of exceptional artistic and historical interest".There are 13 Territorial Delegations throughout the Italian territory, the Delegation of Puglia and Basilicata was established in 2006, Tito di Maggio and Gianluca Ciullo are past presidents.
From 2015 has been in office as President Roberto Marcatti with a steering consists of Giorgina Marrocco, vice president, Antonio D'Aprile, treasurer, Piero Monitillo, advisor, Francesco Zurlo, advisor.